The terms “food allergy” and “food intolerance” are often used interchangeably, but they are not the same. How do they compare, and how are they diagnosed and managed?
Volume 5: Nutritional Management of Allergic Skin Disease
Discover the power of nutrition in the diagnosis and management of two common skin conditions, adverse food reactions and atopic dermatitis, and the effects these conditions can have on other systems in the body.