UNDERSTANDING PET FOOD

Grains are a valuable source of nutrients in pet food.

Commercial pet foods are available in different forms, each providing different features and benefits for owners and pets.

Gradually transitioning onto a new diet minimizes the risk of stomach upset.​

Many common food items found in kitchens are potentially harmful to dogs and cats.

Following the human nutrition trend, gluten-free foods are becoming increasingly popular for pets.

This glossary defines the key phrases used to describe commercial pet foods and explains the roles of two important associations.​

Cats need to obtain adequate taurine from food, which makes this amino acid an essential one.

Gluten-free diets are increasingly popular in human nutrition and this in turn can influence pet food decisions. What exactly is gluten and why is it found in pet food?

Vitamins are important nutrients for pets and people. What are their functions, and should pets be given vitamin supplements?

Similar to human foods, ingredients used in pet foods come from a number of sources. Many are obtained directly from animal or plant raw materials, but they can also be manufactured (or synthesized) and are referred to as ‘synthetic’ ingredients. What types of synthetic ingredients are used in pet foods and what is their role?

Dietary antioxidants support pet health and help preserve the nutritional quality of pet food. Learn more about the important ways that antioxidants contribute to better, longer lives for pets.

Various cooking processes are used in preparing commercial pet foods to ensure delivery of highly nutritious, palatable products. The methods used are determined by the final form (e.g., a dry or wet food), desired texture and visual properties, and packaging. Common forms of pet food include dry extruded kibbles and canned wet food.