The heart is a vital organ that relies on specific nutrients and a continuous supply of energy to support and maintain a regular rate and rhythm, yet the role of nutrition in pets’ cardiac health is often overlooked.

Various cooking processes are used in preparing commercial pet foods to ensure delivery of highly nutritious, palatable products. The methods used are determined by the final form (e.g., a dry or wet food), desired texture and visual properties, and packaging. Common forms of pet food include dry extruded kibbles and canned wet food.