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  • purple feline heart icon

    Dilated Cardiomyopathy (DCM) in Cats

    Dilated cardiomyopathy (DCM) caused by taurine deficiency in cats was once a common diagnosis for feline heart disease. Today, DCM accounts for less than 10% of feline heart disease. Good nutrition plays many roles in heart health.

    1 min to 5 min

  • purple feline heart icon

    Hypertrophic Cardiomyopathy (HCM) in Cats

    Cats with hypertrophic cardiomyopathy (HCM) often appear healthy. If clinical signs do occur, then nutritional modifications can be an important part of patient care.

    1 min to 5 min

  • hot topic hydration in pets

    Hydration in Pets

    Water is vital to health. How much water should pets drink, are there differences between cats and dogs, and how can pets be encouraged to drink?

    6 min to 10 min

  • Pomeranian mitochondria

    Transforming Heart Health

    A novel dietary intervention for dogs with early stage myxomatous mitral valve disease

    20+ minutes

  • ACVIM Classification of Heart Disease and Heart Failure in Dogs with MMVD

    View a short video about the ACVIM classification of heart disease.

    1 min to 5 min

  • hot topic mmvd

    Dietary management of myxomatous mitral valve disease (MMVD)

    Myxomatous mitral valve disease (MMVD) is the most common heart disease in dogs. Learn about specific nutrients that play key roles in cardiac health for dogs with MMVD.

    6 min to 10 min

  • teal canine follicle icon

    Zinc-Responsive Dermatosis in Dogs

    Nutritional management usually leads to resolution of clinical signs for dogs with zinc-responsive dermatosis.

    1 min to 5 min

  • Food Allergies & Food Intolerances in Pets

    The terms “food allergy” and “food intolerance” are often used interchangeably, but they are not the same. How do they compare, and how are they diagnosed and managed?

    6 min to 10 min

  • Purina Institute hydrolized protein diets

    Applications for HYDROLYZED PROTEIN DIETS in Dermatologic and Gastrointestinal Diseases

    Learn about adverse food reactions and how hydrolyzed protein diets can be used for the management of certain skin and gastrointestinal conditions.

    20+ minutes