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Various cooking processes are used in preparing commercial pet foods to ensure delivery of highly nutritious, palatable products. The methods used are determined by the final form (e.g., a dry or wet food), desired texture and visual properties, and packaging. Common forms of pet food include dry extruded kibbles and canned wet food.

Learn about new roles for nutrients for pets with heart disease.

Heart disease invariably progresses, but it does not always lead to heart failure. The prognosis depends on the pet’s overall health, the type of heart disease and its rate of progression.

Prebiotics are dietary fibers that offer important nutritional interventions for preventive gut health and the management of health conditions.

Nutritional interventions are an important part of the management of cats with chronic gastroenteropathy.

Fat is an important nutrient for pets. What is its function, and are there differences in the fat requirements of pets and people?

Soy can provide nutritional advantages for pets, but pet owners often question the quality and health impacts of this ingredient.

The small amounts of sugar in pet foods have important functions, but pet owners often view sugar as an ingredient that only adds calories and causes obesity or diabetes.

Protein is an essential nutrient that can be provided by both plant and animal sources. Are there differences between plant and animal proteins and what is considered a good quality protein?

View a short video about the ACVIM classification of heart disease.

Read about the science behind a novel nutritional intervention for dogs with early stage MMVD.

The Progress Chart should be used with the Canine Body Condition System Sheet to help track a pet’s weight loss or gain.