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Pet owners often ask veterinary health care providers why organs are included in pet food. There are nutritional advantages to including organs, and utilizing organs in dog and cat food is also beneficial for the environment.

Although medium-chain triglycerides (MCTs) do not supply essential fatty acids and thus should not be the only dietary fat source in pet food, 1 studies show supplementing MCTs in the diet can provide health benefits to some dogs.

Encouraging picky cats to eat can be frustrating for veterinary health care providers and pet owners alike. Managing medical conditions and stress and implementing strategies to improve food intake can help finicky felines meet their energy and nutrient needs. These strategies apply to hospitalized cats and cats in a home environment.

Read about the role of nutrition in the management of canine and feline chronic kidney disease, and about factors that impact food intake and renal diet acceptance in cats.

This screening form provides a practical, easy-to-use questionnaire that can help clients provide important information for the diagnosis of idiopathic epilepsy in dogs.

Probiotic taxonomy can seem daunting to veterinary health care teams and pet owners alike. Understanding taxonomic changes, or changes to the genus and/or species name of a probiotic, can help improve communication with owners about supplements.

Indoor cats can benefit from nutrition tailored to their unique needs.

Food allergies and food intolerances are types of adverse food reactions.

Nutrition can be incorporated in a multimodal approach to managing atopic dermatitis in pets.

Nutrition may help reduce stress-related anxiety and behavioral disorders in pets.

Diet plays an important role in the management of dogs with protein-losing enteropathy.

Feeding practices and environmental management may help reduce the risk of gastric dilatation-volvulus (GDV) development.