This page has a list of all CentreSquare resources.

In this brief video, Martha G. Cline DVM, DACVIM (Nutrition), discusses hyperlipidemia in dogs and shares quick tips and nutritional strategies to help manage the condition.

Understand how changes in the microbiome can influence management of chronic enteropathy and what tools can positively impact case management, such as diet trials and fecal microbiota transfer.

Pet owners often ask veterinary health care providers why organs are included in pet food. There are nutritional advantages to including organs, and utilizing organs in dog and cat food is also beneficial for the environment.

Although medium-chain triglycerides (MCTs) do not supply essential fatty acids and thus should not be the only dietary fat source in pet food, 1 studies show supplementing MCTs in the diet can provide health benefits to some dogs.

Encouraging picky cats to eat can be frustrating for veterinary health care providers and pet owners alike. Managing medical conditions and stress and implementing strategies to improve food intake can help finicky felines meet their energy and nutrient needs. These strategies apply to hospitalized cats and cats in a home environment.

Read about the role of nutrition in the management of canine and feline chronic kidney disease, and about factors that impact food intake and renal diet acceptance in cats.

This screening form provides a practical, easy-to-use questionnaire that can help clients provide important information for the diagnosis of idiopathic epilepsy in dogs.

Meet Kitty, a kitten newly adopted from an animal shelter.

Watch Dr. Julie Churchill and Dr. Sarah Abood role-play a veterinarian’s conversation with a client who is unaware her dog Benny is obese.

Indoor cats can benefit from nutrition tailored to their unique needs.

Say hello to Sophie, an indoor-only adult cat.

In this brief video, Michael (Mike) T. Robbins, DVM, DACVIM (Nutrition), reviews the two clinical syndromes of zinc responsive dermatosis and outlines how targeted nutritional strategies can support diagnosis and management, often leading to improvement within weeks.