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Breed size affects the growth rate of puppies.

Diet, a controllable factor that influences the gut microbiome, offers a daily opportunity to contribute to gut health.

Learn about the history, uses, and benefits of amino acid-based enteral diets.

Similar to human foods, ingredients used in pet foods come from a number of sources. Many are obtained directly from animal or plant raw materials, but they can also be manufactured (or synthesized) and are referred to as ‘synthetic’ ingredients. What types of synthetic ingredients are used in pet foods and what is their role?

Dietary antioxidants support pet health and help preserve the nutritional quality of pet food. Learn more about the important ways that antioxidants contribute to better, longer lives for pets.

Various cooking processes are used in preparing commercial pet foods to ensure delivery of highly nutritious, palatable products. The methods used are determined by the final form (e.g., a dry or wet food), desired texture and visual properties, and packaging. Common forms of pet food include dry extruded kibbles and canned wet food.

Learn about new roles for nutrients for pets with heart disease.

Heart disease invariably progresses, but it does not always lead to heart failure. The prognosis depends on the pet’s overall health, the type of heart disease and its rate of progression.

Prebiotics are dietary fibers that offer important nutritional interventions for preventive gut health and the management of health conditions.

Nutritional interventions are an important part of the management of cats with chronic gastroenteropathy.

Fat is an important nutrient for pets. What is its function, and are there differences in the fat requirements of pets and people?

Soy can provide nutritional advantages for pets, but pet owners often question the quality and health impacts of this ingredient.