UNDERSTANDING PET FOOD

Feeding guidelines are designed to help owners determine the quantity of food to feed their pets to ensure an optimal body condition, but owners may be unsure how to use them.

By-products are a safe and nutritious ingredient, but pet owners may perceive that pet foods containing by-products are low-quality.

Grains provide valuable nutrients, but pet owners may believe that grains are “fillers” or that they may be a source of food allergies.

Pet owners often ask veterinary health care providers why organs are included in pet food. There are nutritional advantages to including organs, and utilizing organs in dog and cat food is also beneficial for the environment.

Although medium-chain triglycerides (MCTs) do not supply essential fatty acids and thus should not be the only dietary fat source in pet food, 1 studies show supplementing MCTs in the diet can provide health benefits to some dogs.

Encouraging picky cats to eat can be frustrating for veterinary health care providers and pet owners alike. Managing medical conditions and stress and implementing strategies to improve food intake can help finicky felines meet their energy and nutrient needs. These strategies apply to hospitalized

Postbiotics are an example of a dietary intervention that may improve microbiome, gastrointestinal, and host health.

Alternative proteins, which are generally considered protein sources other than the traditional animal sources such as beef and chicken, are increasingly being utilized in both human and pet food. What are examples of alternative proteins, and why are they used in pet food?

Many common food items found in kitchens are potentially harmful to dogs and cats.