

Resources

Pet Food Manufacturing
Volume 9: Pet Food Manufacturing
Find out more about the benefits of wet and dry pet food and how a manufacturer can evaluate quality, palatability, and digestibility.
16 min to 20 min

Healthy Cognition in Aging
The Aging Brain
Similar to humans, aging in pets results in numerous metabolic, functional and physical changes in the brain.
1 min to 5 min

Cardiovascular Conditions
Myxomatous Mitral Valve Disease
Read about the science behind a novel nutritional intervention for dogs with early stage MMVD.
6 min to 10 min

Pancreatic Disorders
Pancreatitis in Cats
Nutrition plays an important role in a multimodal management plan for cats with pancreatitis.
1 min to 5 min

Muscle Condition Assessment
Use Muscle Condition Scoring to Detect Muscle Loss in Patients
Muscle condition scoring is a hands-on method for evaluating lean body mass that can be used as part of nutritional assessments.
1 min to 5 min
Kitten, Puppy
Feeding to Support Ideal Body Condition: Nutrition After Spay or Neuter
Share this handout with pet owners to help explain that nutritional needs may change after their pet is spayed or neutered.
1 min to 5 min

Treats & Supplements
Choosing Quality: Feeding Your Pet a Supplement
Share this handout with pet owners so they understand the importance of obtaining your recommendation on which supplement(s) to give their pet.
1 min to 5 min

Excess Body Weight
Feeding for Success: Tips for Successful Weight Management
Share these tips with pet owners to help keep them engaged and motivated during their pet's weight loss program.
1 min to 5 min

CentreSquare Hacks How-to Videos
Short videos with helpful tips on how to use CentreSquare resources for effective nutrition conversations in daily practice.
1 min to 5 min

CentreSquare Usage Tips, Client Communication
Difficult Conversations: Overcoming Misinformation
Join Dr. Shelly Adrian as she shares her experience with leveraging CentreSquare resources to navigate challenging nutrition conversations with pet owners.
1 min to 5 min