UNDERSTANDING PET FOOD

Various cooking processes are used in preparing commercial pet foods to ensure delivery of highly nutritious, palatable products. The methods used are determined by the final form (e.g., a dry or wet food), desired texture and visual properties, and packaging. Common forms of pet food include dry extruded kibbles and canned wet food.

By-products are a safe and nutritious ingredient, but pet owners may perceive that pet foods containing by-products are low-quality.

Grains provide valuable nutrients, but pet owners may believe that grains are “fillers” or that they may be a source of food allergies.

Pet owners often ask veterinary health care providers why organs are included in pet food. There are nutritional advantages to including organs, and utilizing organs in dog and cat food is also beneficial for the environment.

Although medium-chain triglycerides (MCTs) do not supply essential fatty acids and thus should not be the only dietary fat source in pet food, 1 studies show supplementing MCTs in the diet can provide health benefits to some dogs.

Postbiotics are an example of a dietary intervention that may improve microbiome, gastrointestinal, and host health.

Alternative proteins, which are generally considered protein sources other than the traditional animal sources such as beef and chicken, are increasingly being utilized in both human and pet food. What are examples of alternative proteins, and why are they used in pet food?

Grains are a valuable source of nutrients in pet food.

Cats and dogs have different nutritional needs, so they should be fed food specifically formulated for their species.