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  • Dr. Julie Churchill

    How to Make a Dietary Recommendation

    Identifying the four key components of an effective dietary recommendation.

    1 min to 5 min

  • Dr. Julie Churchill

    How Should Veterinary Teams Evaluate Nutrition Information?

    Separating the science from the "sell" when evaluating nutrition information.

    1 min to 5 min

  • Nutrition and Heart Health

    The heart is a vital organ that relies on specific nutrients and a continuous supply of energy to support and maintain a regular rate and rhythm, yet the role of nutrition in pets’ cardiac health is often overlooked.

    6 min to 10 min

  • Cooking Processes & Commercial Pet Foods

    Various cooking processes are used in preparing commercial pet foods to ensure delivery of highly nutritious, palatable products. The methods used are determined by the final form (e.g., a dry or wet food), desired texture and visual properties, and packaging. Common forms of pet food include dry extruded kibbles and canned wet food.

    6 min to 10 min

  • Dr. Julie Churchill

    When to Start Having Nutrition Conversations

    Every client visit is an opportunity to discuss the importance of good pet nutrition.

    1 min to 5 min

  • Dr. Julie Churchill

    Milestones That Should Spark a Nutrition Conversation

    Throughout a pet’s life, there are multiple events that should trigger a nutrition conversation.

    1 min to 5 min

  • Dr. Julie Churchill

    Why the Veterinary Team Is the Best Source for Nutrition Information

    Encouraging clients to turn to the veterinary team for their pet’s specific nutrition needs.

    1 min to 5 min

  • Dr. Julie Churchill

    Using Open-Ended Questions to Elicit Accurate Nutrition Information

    Getting accurate information is the first step toward creating a solid nutrition plan.

    1 min to 5 min

  • Dr. Sarah Abood

    Engaging Clients Regarding Raw Food Diets

    Exploring different ways to discuss a potentially sensitive issue with clients.

    1 min to 5 min