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  • Discussing Non-Traditional Pet Food Diets: Owner is Open to Suggestions

    Discussing Non-Traditional Pet Food Diets: Owner is Open to Suggestions

    Watch Dr. Julie Churchill and Dr. Sarah Abood role-play a conversation between a veterinarian and a client who is concerned whether the homemade diet she is feeding her cat is nutritionally adequate.

    1 min to 5 min

  • Discussing Non-Traditional Pet Food Diets: Owner is Resistant to Change

    Discussing Non-Traditional Pet Food Diets: Owner is Resistant to Change

    Watch Dr. Sarah Abood and Dr. Julie Churchill as they portray the conversation between a veterinarian and a client who is resistant to changing her dog’s raw food diet.

    1 min to 5 min

  • Dr. Julie Churchill

    Determining a Client’s Nutritional "Readiness to Change"

    Understanding the stages of change can help you identify the right solution at the right time.

    1 min to 5 min

  • Dr. Sarah Abood

    Engaging Clients Regarding a Breeder’s Diet Recommendation

    Discussing nutrition with clients who have received a breeder’s dietary recommendation.

    1 min to 5 min

  • Dr. Julie Churchill

    Engaging Clients Regarding Grain-Free Diets

    Exploring a variety of ways to address client concerns about grains in pet foods.

    1 min to 5 min

  • Dr. Julie Churchill

    Engaging Clients Regarding Pet Obesity

    Discussing this sensitive topic starts with the health and wellbeing of the pet in mind.

    1 min to 5 min

  • Dr. Sarah Abood

    Engaging Clients With Concerns About By-Products

    How can we address a client’s concerns that by-products in pet foods are somehow bad? 

    1 min to 5 min

  • Dr. Sarah Abood

    Engaging Clients With Concerns About Ingredients

    Addressing client concerns about ingredients starts with asking the right questions.

    1 min to 5 min

  • Dr. Sarah Abood

    How Can the Veterinary Health Care Team Address Nutrition Questions

    Every member of the clinic staff can promote good information about nutrition.

    1 min to 5 min