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Water is an essential nutrient and is considered the nutrient most critical for survival. Losses in body water of just 10-15% can cause death, with animals able to tolerate much higher fat or protein losses.

Maintaining a healthy weight in pets provides many health advantages, but many pet owners are uncertain about how to manage their pet’s weight.

Minerals are one of six nutrient groups in pet food that dogs and cats need for optimal health. Learn more about the minerals that contribute to healthy body function.

The heart is a vital organ that relies on specific nutrients and a continuous supply of energy to support and maintain a regular rate and rhythm, yet the role of nutrition in pets’ cardiac health is often overlooked.

Feline lower urinary tract diseases (FLUTDs) have a multi-factorial etiology. Diet can play an important role as part of the overall management.

Protein is a key nutrient for dogs and cats and a source of amino acids, the 'building blocks' used to build new proteins in the body. Irrespective of the pet’s age, protein plays many important roles in the body.

Food allergies are not common in dogs and cats, but pet owners often believe that a pet’s skin or intestinal symptoms are allergic reactions to specific food ingredients.

Salt is an important component in pet foods and is involved in a number of critical functions in the body. With recommendations to restrict salt intake in people, does the same apply to pets?

Fat is an important nutrient for pets. What is its function, and are there differences in the fat requirements of pets and people?

Soy can provide nutritional advantages for pets, but pet owners often question the quality and health impacts of this ingredient.

The small amounts of sugar in pet foods have important functions, but pet owners often view sugar as an ingredient that only adds calories and causes obesity or diabetes.

Protein is an essential nutrient that can be provided by both plant and animal sources. Are there differences between plant and animal proteins and what is considered a good quality protein?