Diet elimination trials are the gold standard for the diagnosis of food allergies and food intolerances.

Food allergies and food intolerances are types of adverse food reactions.

Every member of the clinic staff can promote good information about nutrition.

During every client visit, nutrition conversations prove useful in a variety of ways.

Addressing misinformation starts with identifying objective, reliable information.

Addressing client concerns about ingredients starts with asking the right questions.

Exploring a variety of ways to address client concerns about grains in pet foods.

Understanding the stages of change can help you identify the right solution at the right time.

How can we address a client’s concerns that by-products in pet foods are somehow bad?